AAMP Outreach has identified the need for education in the industry covering deviations and identifying when processing procedures do not go according to plan. All meat & poultry industry professionals are invited to attend this free event. …
The changes FSIS is announcing fall into three categories: enhancing its science-based approach to mitigate foodborne pathogens, with a key focus on Listeria monocytogenes; improving training and tools for its inspection workforce; and evolving its oversight of regulated facilities, with an emphasis on data review and state inspection agreements. …
The report details advancements in critical areas of sustainability in the United States, Puerto Rico, Mexico, Europe and the United Kingdom. Pilgrim’s produces high-quality poultry, pork, retail-ready, and prepared foods products, while focusing on meeting needs in the local communities where its team members live and work. …
Whole turkeys can be purchased in limited quantities at select Whole Foods Market stores and at www.labellepatrimoine.com, where premium turkey parts -including whole pre-cut turkeys, boneless breasts, bone-in breasts, thighs, and drumsticks and wings combo packs- are also offered. …
The ready-to-eat meat and poultry items were produced from June 19, 2024, to October 8, 2024. These products were shipped to other establishments and distributors nationwide then distributed to restaurants and institutions. Information regarding product labels and the list of products will be provided when available. …
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