As the U.S. dairy industry confronts a bird flu outbreak, with cases reported at dozens of farms and the disease spreading to people, the egg industry could serve as an example of how to slow the disease but also shows how difficult it can be to eradicate the virus. …
Perry Aulie, currently the Senior Vice President of Value-Added Products, has been with Perdue AgriBusiness since 2019. Under his leadership, the Value-Added Business has seen sales triple over the past four years, driven by his innovative approach and commitment to addressing the dual challenges of climate and food production. He has expanded opportunities for farmers and launched partnerships to pay growers for their carbon sequestration practices helping reduce greenhouse gas emissions. …
Characteristics such as spicy-sweet flavor profiles, global ingredients, and gluten-free formulas were shared among multiple Gold Award-winning products, indicating key trends to watch across the food industry. From a vegan, gluten-free tamarind-flavored recipe that took the Barbecue Sauce category to the smoky paprika and fleur de sel potato chips that won the red-hot Chips, Pretzels, Rice Cakes, & Salty Snacks category, bold flavors in unique combinations can be found throughout the list of winners. …
Prime Meats continues to grow rapidly through various organic initiatives and will also be seeking strategic acquisition opportunities across the country. Norberto Sanchez and the Prime Meats management team will continue to lead the Company and maintain a meaningful ownership position moving forward in partnership with Shoreline. …
Among the new members are producers of cured and smoked meats, fresh and frozen poultry, fully cooked options, on-the-go meat snacks and plant-based meat alternatives. They include a nationally recognized leader in poultry and several suppliers of premium sausage who have been in operation for more than a century. Each supplier will use RTN to efficiently share traceability data with their retail and wholesale customers who now require FSMA 204-level traceability for more food categories than are included on the FDA’s Food Traceability List. …
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