Kroger’s Test Finds Plant-Based Foods Make Sense in the Meat Department

July 13, 2020 Janet Forgrieve, Forbes

Moving plant-based meat, dairy and egg alternatives out of their niche sections and into the cases alongside the traditional animal-based versions of those foods has been a growing trend at some supermarkets in recent years.

The Very Good Food Company Announces $ 5.2 Million Bought Deal Offering

The Very Good Food Company is pleased to announce that it has entered into an agreement with Canaccord Genuity Corp. acting as lead underwriter and sole bookrunner.

Treeline Introduces New Line of Cream Cheeses as Consumer Demand for Plant-Based Foods Soars

July 7, 2020 Treeline

With more consumers turning to plant-based and dairy-free foods, Treeline Cheese today announces its new line of cream cheeses. These tangy cream cheeses are made from cultured cashew nuts and other natural ingredients and are available in three flavors: Plain, Chive & Onion and Strawberry.

American Plant-Based Meat Startup Barvecue Raises $ 780,000 in Investments

July 6, 2020 Vegconomist

North Carolina meat alternatives startup Barvecue has raised $ 780,000 in debt and options. The round was capped at $ 2 million with participation from three investors.

Redefine Meat Unveils World’s First Alt-Steak Plant-Based Products Using Industrial 3D Printing

June 30, 2020 Redefine Meat

Created using Redefine Meat’s patent-pending 3D meat printing technology, the company’s Alt-Steak products have the texture, flavor and appearance of beef steak and can be produced in the volume and cost to enable large-scale market launch.