Jensen Meat Co. Adds Plant-based Division

January 25, 2021 Jensen Meat

Jensen Meat, a Southern California-based processor of ground beef, is currently expanding both its facilities and its team to manage co-packing opportunities for plant-based beef alternatives. To accelerate production, Jensen has already broken ground on its new processing plant which will also create new jobs when complete.

Redefine Meat Teams Up with Israeli Meat Distributor Best Meister to Pull off World’s Largest Carnivore-targeted Blind Tasting of Alternative Meat

January 21, 2021 Redefine Meat

Conducted recently with high-quality Israeli meat distributor, Best Meister, the companies launched a food truck concept named “There’s a new meat in town”.

Trader Joe’s Looks to Release Plant-Based Seafood in Near Future

January 20, 2021 The Beet

The company has hit the mark on plant-based substitutes for nearly every kind of animal protein, including turkeyless and beefless patties, Mandarin “chicken” morsels, chickenless crispy tenders, meatless breakfast patties, soy chorizo, and more.

Vevan Dairy-Free Cheese Gives Consumers a Taste of Authenticity

January 19, 2021 Vevan Foods

A perfect gooey melt, familiar creamy texture and sensational flavor. This is what consumers want in a dairy-free cheese, and it’s what Vevan Foods is serving up with its entry to the U.S. retail market. The plant-based cheese is now available at retailers from coast to coast, including Sprouts Farmers Market stores across the nation.

Beyond Meat Inspires Consumers to Kickstart the New Year With a Better-for-You Breakfast

January 15, 2021 Beyond Meat, Inc.

Beyond Meat is teaming up with popular local restaurants in nine major cities to offer free delicious and better-for-you breakfast options made with Beyond Breakfast Sausage®.