Demand for meat alternatives has grown and will continue to rise, but the industry still has hurdles to overcome in different parts of the world, analysts said. …
According to the USDA, Economic Research Service’s (ERS) food availability data, Americans have been drinking less and less fluid cow’s milk on a per person basis since the mid-1940s. However, the rate of decline has increased recently. Between 1995 and 2009, ERS data show that the per-person U.S. supply of cow’s milk available for consumption fell at an average annual rate of 1.0 percent. From 2010 to 2017, per capita availability fell at an average rate of almost 2.5 percent a year. …
Better Than Milk® Organic Beverage makes its national debut just in time for Holiday and New Year. Better Than Milk, a trusted, plant-based milk alternative brand is made with only simple, high quality clean ingredients and is environmentally consciously packaged. …
Food and beverage companies nationwide are increasingly investing in plant-based meat alternatives to satiate growing consumer demand for protein not sourced from animals. But who exactly are the primary consumers of such products? Evidently it’s younger American consumers, particularly those who are between the ages of 18 and 44, who are the most likely to eat plant-based meat and who account for the majority of plant-based meat consumers. …
NotCo, a self-described “food-tech” company, has rolled out its vegan whole and 2% reduced-fat milk at over 450 Whole Foods across the US. …
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