Babybel Plant-Based Now Available at Retailers Nationwide as Part of Expanded Bel Brands USA Plant-Based Portfolio

April 12, 2022 Bel Brands USA 

Following considerable consumer fanfare after an initial announcement in February, Bel Brands USA is excited to announce that Babybel Plant-Based is now available at retailers nationwide. The creamy, delicious plant-based snack can be found at Whole Foods, Sam’s Club and Fresh Thyme, as well as select Costco locations in the Southeast.

York Street Market Taps Greenleaf Foods, SPC as its First-Ever Plant-Based Partner

April 8, 2022 Greenleaf Foods

Greenleaf Foods, SPC, owner of the Lightlife® and Field Roast™ brands, announced its latest foodservice partnership with York Street Market, a producer and distributor of premium ready-to-eat food solutions, to become its first-ever plant-based protein and cheese provider. Debuting this month, Field Roast and Lightlife signature products will be featured in four new plant-based offerings on York Street Market menus, including sandwiches and snack boxes. 

Hooray Foods Expands Distribution of Plant-Based Bacon to Wegmans

April 5, 2022 Hooray Foods

Hooray Foods today announced that its innovative plant-based bacon that looks, cooks and tastes just like animal bacon is now available in Wegmans Food Markets. The rollout began with 76 stores located in North Carolina, New Jersey, New York, Massachusetts, Maryland, Pennsylvania and Virginia. Wegmans Food Markets will offer a retail pack of Hooray Foods bacon in its plant-based refrigerated section.

Koita Italian Plant-Based Milks Expands National Distribution Through UNFI & Kehe

March 28, 2022 Koita Foods

Koita Foods, the maker of premium Italian plant-based milks, is pleased to announce that it has expanded the distribution of its products through United Natural Foods, Inc. (UNFI) and KeHE Distributors.

Oddlygood Plant-Based Mozzarella from Finland Expands to U.S. Pizzerias

March 25, 2022 Oddlygood

Oddlygood’s plant-based Mozzarella-style cheese alternatives from Finland are starting to land atop pizzas in the U.S.  Known for its great taste and meltability, the cheese alternative is now available at five pizzerias in New York State and via five East Coast distributors.