Greenleaf Foods, SPC, owner of leading plant-based brand Field Roast™, announced the debut of Chao Creamery Cantina-Style Plant-Based Queso. The new dairy-free queso is designed to deliver deliciousness to all dipping occasions, and is available now at Sprouts stores nationwide, as well as select locations of Albertsons, Safeway and Giant. …
Acosta, a global integrated sales and marketing services provider in the consumer packaged goods (CPG) industry, today released its latest research report, Plant-Based Eating: Trend or Fad? The report explores consumers’ increased interest in purchasing plant-based meat and dairy alternatives. According to Acosta’s research, 40% of today’s shoppers buy plant-based meat and/or dairy products, citing health as their key motivating factor. …
Ripple Foods, the leader in plant-based dairy, announced today the launch of its new 360-campaign Moove Over To Ripple. The campaign educates consumers on the nutrition and taste benefits of its plant-based milk and encourages consumers to make the switch from dairy or alternative milks to Ripple. …
Chartwells Higher Education, a recognized leader in contract food service management, today announced “Grate-Ful,” a nationwide event designed to show gratitude for the planet, fight food waste, and advance sustainability on college campuses. The fourth signature event from Chartwells’ Joy-Ful campaign, a series of popular events that promote togetherness, reconnect students, and celebrate campus life, will take place on April 27, 2022. …
Oragin Foods is pleased to announce that its wholly-owned subsidiary, Future of Cheese Inc., has been notified of its successful registration with the U.S. Food and Drug Administration. This significant milestone allows FoC to commence its production and sales plans within the U.S. market. …
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