Retail & FoodService
Renowned Italian Pizza Masters Share Their Secrets in the U.S. at Pizza University
On March 10th-12th, Pizza University will offer a “Traditional Neapolitan Technique in a Wood-Fired Oven” class, taught by award-winning Master Pizzaiolo Chef Enzo Coccia. Dubbed the “Master of Pizza Napoletana” by the Michelin Guide, Chef Enzo is the author of The Neapolitan Pizza, a scientific guide on artisanal pizza-making, and is a point of reference for Neapolitan handcrafted pizza.... Read more
March 7, 2019 | 3 min to read