Pizza University provides intensive master classes designed to guide restaurant owners, caterers, and other aspiring pizzaioli to cultivate the best pizza-making practices and industry support. Headquartered in Beltsville, Maryland, Pizza University has brought on Leo Spizzirri as the new Director of Education in March 2024. …
On March 10th-12th, Pizza University will offer a “Traditional Neapolitan Technique in a Wood-Fired Oven” class, taught by award-winning Master Pizzaiolo Chef Enzo Coccia. Dubbed the “Master of Pizza Napoletana” by the Michelin Guide, Chef Enzo is the author of The Neapolitan Pizza, a scientific guide on artisanal pizza-making, and is a point of reference for Neapolitan handcrafted pizza. …
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