Perdue Farms

Ahead of Grilling Season PERDUE Launches Custom, First-of-its-Kind Beer Can Chicken Beer, A Summer Ale Expertly Crafted to Make the Perfect Beer Can Chicken

May 22, 2023 Perdue Farms

Just in time for summer grilling season, PERDUE®, the number-one brand of fresh chicken in the U.S., is making chicken the star of the grill with the launch of PERDUE® Beer Can Chicken Beer, a honey double-citrus summer ale brewed with classic grilled chicken seasonings like rosemary, thyme, and pink peppercorn to help backyard grillers make the perfect beer can chicken. …

Perdue Farms and Draper Valley Farms Support Skagit Food Distribution Center in Mount Vernon, Wash.

May 9, 2023 Perdue Farms

As part of a commitment to help its food insecure neighbors, Perdue Farms has awarded a $10,000 grant to the Community Action of Skagit County in Mount Vernon, Wash., through the Franklin P. and Arthur W. Perdue Foundation. The donation from Perdue’s charitable giving arm is part of the company’s Delivering Hope to Our Neighbors® outreach to improve quality of life and build strong communities. …

Perdue Farms and Delmarva Shorebirds Launch 2023 Perdue Strike Out Hunger Challenge on Delmarva

April 26, 2023 Perdue Farms

For one in seven people in the Delmarva Peninsula, hunger is a very real struggle, and especially more in these challenging economic times. At Perdue Farms, we believe that in a country as rich in resources as ours, no one should have to go hungry. …

Perdue Farms CEO Randy Day Announces Retirement

April 21, 2023 Perdue Farms

Perdue Farms, the 103-year-old, family-owned company and fourth-largest producer of chicken products in the United States, today announced the intention of Randy Day, CEO, to retire this summer. Day, who has worked at Perdue for more than 40 years, has served as CEO since 2017. He will remain in his current role to assist Kevin McAdams, COO and President, in the succession transition. …

University of Illinois Partners with Perdue Farms on Food Safety Project

April 19, 2023 Matt Stasiewicz, University of Illinois

The University of Illinois is partnering with Perdue Farms and Cornell University on a project to study policy and management approaches to further reduce Salmonella cases linked to raw poultry. …