International Production and Processing Expo Recognizes Four Perdue Farms’ Associates as ‘30 Under 30’ Young Leaders

February 2, 2024 Perdue Farms

At this year’s IPPE (International Production & Processing Expo) four Perdue associates were honored with the Young Leaders Under 30 Award at the Georgia World Congress Center in Atlanta. IPPE is the world’s largest annual poultry and egg, meat and animal food industry event of its kind and is one of the 30 largest trade shows in the United States with more than 30,000 gathered for the three-day event.

Perdue Farms Renews Alliance for the Chesapeake Bay Partnership With $10,000 Grant for Project Clean Stream

February 1, 2024 Perdue Farms

As part of a commitment to protect the health of the Chesapeake Bay watershed, Perdue Farms has renewed support of the Alliance for the Chesapeake Bay with a $10,000 grant to help fund its Project Clean Stream initiative.

Perdue Farms Renews Support For La Plaza Delaware Latino Leadership Training Program With $20,000 Grant

January 11, 2024 Perdue Farms

As part of a commitment to improve the quality of life in its communities, Perdue Farms is awarding a $20,000 grant to La Plaza Delaware and its Latino Leadership program through the Franklin P. and Arthur W. Perdue Foundation. The donation from Perdue’s charitable giving partner is part of the company’s Delivering Hope to Our Neighbors® outreach.

Perdue Farms Announces Executive Leadership Changes

December 27, 2023 Perdue Farms

Perdue Farms, a fourth-generation, family-owned U.S. food and agricultural products company, announced senior leadership changes that underscore the company’s commitment to supply chain and operations optimization, talent acquisition and profitable growth.

Perdue Farms Delivers Truckloads of Chicken to Foodbank of Southeastern Virginia and the Eastern Shore and Virginia Peninsula Food Bank

November 21, 2023 Perdue Farms

Perdue Farms is delivering two truckloads of nutritious no antibiotics ever chicken to the 27th annual Mayflower Marathon Food and Fund Drive in support of the Foodbank of Southeastern Virginia and the Eastern Shore (FSVES) and Virginia Peninsula Foodbank (VPFB). The donation of 30,000 pounds of chicken represents the equivalent of 25,000 meals to help the food banks serve those struggling with food insecurity.