Perdue Farms, through its Franklin P. and Arthur W. Perdue Foundation, has awarded a $20,000 grant to Blue Ridge Area Food Bank to help fund its Good Food School Markets. The donation from Perdue’s charitable giving arm is part of the company’s Delivering Hope to Our Neighbors® outreach to improve quality of life and build strong communities. …
Perry Aulie, currently the Senior Vice President of Value-Added Products, has been with Perdue AgriBusiness since 2019. Under his leadership, the Value-Added Business has seen sales triple over the past four years, driven by his innovative approach and commitment to addressing the dual challenges of climate and food production. He has expanded opportunities for farmers and launched partnerships to pay growers for their carbon sequestration practices helping reduce greenhouse gas emissions. …
The partnership has big plans for additional on-the-ground projects throughout the rest of 2024 that will help reduce energy costs, minimize disease risk, increase carbon sequestration, and boost local air and water quality. …
Perdue Farms, a fourth-generation, family-owned U.S. food and agricultural products company, today announced Todd Tillemans as its new Chief Commercial Officer (CCO). With a steadfast commitment to delivering excellence in customer service and a focus on providing high quality great tasting innovative products, Tillemans’ appointment signifies Perdue’s dedication to meeting evolving customer and consumer expectations. …
Perdue Farms has received recognition in The Business Concept’s CSR Excellence Awards and as one of the top 50 companies in the United States for corporate social responsibility by the 2023 National Diversity Awards, underscoring its leadership in social and environmental responsibility. …
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