Clover Sonoma Unveils Pasture Raised Organic A2 4% Whole Milk

February 10, 2025 Clover Sonoma

Now available at Raley’s supermarkets and natural and independent food retailers across Northern California for a suggested retail price of $7.49, the product will launch in Whole Foods Market locations in March before rolling out to additional retailers statewide later this year.

Egg Innovations’ Blue Sky Family Farms Introduces Helpful Hens Product Line — Eggs That Are Better for the Planet

August 10, 2021 Blue Sky Family Farms

Blue Sky Family Farms, the brand creating humane, ethical eggs, announces today the launch of Helpful Hens, a line of free-range, pasture-raised eggs sustainably farmed with regenerative practices. The introduction of the Helpful Hens product line signifies Blue Sky Family Farm’s dedication to continuously explore regenerative agriculture techniques that create a vibrant ecosystem for its hens to thrive, beginning with its six family-owned regenerative farms that are being unveiled in 2021.

Butterfly Acquires a Majority Stake in Leading Premium Egg Company Pete and Gerry’s Organics

May 4, 2021 Butterfly

Butterfly, a Los Angeles-based private equity firm specializing in the food sector, today announced that it has acquired a majority stake in Pete and Gerry’s Organics, LLC, the nation’s leading producer of organic, free-range and pasture-raised eggs under the Pete and Gerry’s Organic®, Nellie’s Free Range® and Consider Pastures™ brands.

Hickory Nut Gap Upgrades Its Pasture-Raised Pork Salami With New Branded Retail Packaging

September 30, 2020 Hickory Nut Gap

Hickory Nut Gap introduces attractive and versatile new packing for their pasture-raised pork salami. Straight from Heritage breed pigs, this salami comes 12 to a case and is available in five different varieties, including Classico & Milano Salami, Pepperoni, Sweet Sopressata and Hot Sopressata.

Compelling Research on Decoding the Relationship Between Pasture and Flavor Awarded

The Daphne Zepos Teaching Endowment announced it awarded its annual $ 5,500 scholarship to Matt Benham. He is the eighth person to win this coveted award. Matt will travel abroad to study and then present his original work of cheese research at the American Cheese Society Conference in Des Moines, Iowa in July 2021.