Six Billion Oysters Added to Bay Watershed Since 2017

The alliance, founded by the Chesapeake Bay Foundation, wants to see a total of 10 billion oysters added to the Bay by 2025. That number includes the progress from the 2014 Chesapeake Bay Watershed Agreement, in which Bay states pledged to restore oyster reefs in 10 Bay tributaries by 2025.

FDA Advises Restaurants and Retailers of a Recall of Certain Oysters from Westport, Connecticut Potentially Contaminated with Norovirus

March 15, 2024 FDA

The FDA is notifying restaurants, food retailers, and consumers that the Connecticut Department of Agriculture, Bureau of Aquaculture is conducting a recall of oysters harvested by Norm Bloom and Son (CT-069-SS, AQ) from Westport, CT, lot 207, with the harvest date 2/20/2024, because they are associated with a norovirus outbreak in Minnesota and may be contaminated with norovirus. The FDA is advising restaurants and food retailers not to serve or sell and consumers not to eat the recalled oysters.

Automating Oyster Farming: FlipFarm Launching Two Products Set to Redefine Efficiency and Productivity in Oyster Aquaculture

March 5, 2024 FlipFarm Systems

These latest additions to FlipFarm’s suite of oyster farming solutions are set to redefine efficiency and productivity in aquaculture. Launching these products in Louisiana, FlipFarm hopes to contribute to the revitalization of the region’s crucial industry by empowering local farmers with the tools they need to thrive.

Tybee Company Makes History With Harvest From Georgia’s First Floating Oyster Farm

At a dock along Chatham County’s Bull River, Perry and Laura Solomon repeat what has become a familiar routine over the last eight months.

Shellfish Shortage a Major Concern for Businesses in Rhode Island

February 2, 2024 Kaitlin Gehlhaus, WLNE

“There is no nitrogen in the water,” said Bill Foeri, owner of Digger’s Catch seafood in East Providence. “The clams are not living and are not coming back.”