Automating Oyster Farming: FlipFarm Launching Two Products Set to Redefine Efficiency and Productivity in Oyster Aquaculture

March 5, 2024 FlipFarm Systems

These latest additions to FlipFarm’s suite of oyster farming solutions are set to redefine efficiency and productivity in aquaculture. Launching these products in Louisiana, FlipFarm hopes to contribute to the revitalization of the region’s crucial industry by empowering local farmers with the tools they need to thrive.

Tybee Company Makes History With Harvest From Georgia’s First Floating Oyster Farm

At a dock along Chatham County’s Bull River, Perry and Laura Solomon repeat what has become a familiar routine over the last eight months.

Shellfish Shortage a Major Concern for Businesses in Rhode Island

February 2, 2024 Kaitlin Gehlhaus, WLNE

“There is no nitrogen in the water,” said Bill Foeri, owner of Digger’s Catch seafood in East Providence. “The clams are not living and are not coming back.”

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Oysters from Baja California, Mexico Potentially Contaminated with Norovirus

January 18, 2024 FDA

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of and consumers not to eat oysters from Baja California, Mexico from Acuacultura Integral De Baja California SA de CV  – MX 4 SS from harvest area Laguna Manuela, B.C., Mexico, harvested on 12/15/2023, 12/16/2023, or 12/23/2023 or Laguna De Guerrero Negro, B.C., Mexico, harvested on 12/15/2023, 12/16/2023, 12/19/2023 or 12/29/2023 and shipped to distributors in California because they may be contaminated with norovirus.

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Oysters from Bahia Salina in Sonora, Mexico Potentially Contaminated with Norovirus

January 16, 2024 FDA

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of oysters and consumers not to eat oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023 because they may be contaminated with norovirus.