North Country Smokehouse Launches Reduced-Sodium Organic Bacon

January 14, 2025 North Country Smokehouse

This new, low-sodium recipe delivers on the brand’s promise of bold flavor without compromise. Staying true to the smokehouse’s signature approach, the pork bellies are marinated in real maple syrup and slow smoked in small batches for hours on end, creating a bacon that is naturally rich in flavor with less salt.

Ring in the New Year with Immune Boosting Mandarins from DiSilva Fruit and Morning Kiss Organic

With California and Morocco crops in full swing, January is the best time of year to promote mandarins. Morning Kiss Organic and DiSilva Fruit are ready to support promotional efforts, and private label opportunities are available.

Why San Francisco’s Oldest Grocery Co-Op Sells $35 Produce Bags for Just $5

January 9, 2025 Susana Guerrero, SFGATE

Other Avenues stands apart for one critical reason: It’s the city’s oldest operating worker-owned cooperative, pre-dating beloved worker-owned co-op Rainbow Grocery and independent grocery stores like Berkeley Bowl.

CMI Orchards Reports Surging Demand for Specialty Organic Apples

December 11, 2024 CMI Orchards

The fast-approaching New Year is the perfect time for retailers to refresh their produce aisles and captivate shoppers with high-flavor branded organic apples poised for further record-breaking growth in 2025.

Edible Garden Welcomes James Beard Award-Winning Chef JJ Johnson as Culinary Advisor

November 12, 2024 Edible Garden AG Incorporated

Chef JJ, known for his innovative approach to West African and Caribbean cuisine and his passion for sustainability and food equity, will collaborate with Edible Garden to further develop the Company’s product line and inspire consumers and chefs alike with exciting new flavor profiles and culinary innovations.