Dave’s Killer Bread Expands Snack Line with National Launch of Organic Snack Bites

March 4, 2025 Flowers Bakeries, LLC

Crafted with organic nuts, seeds, and grains for a satisfying crunch and flavor, the Snack Bites can be enjoyed on their own, or make for an exciting addition to salads, parfaits, and soups. Dave’s is launching with six delicious varieties, offering both savory and sweet taste profiles.

Sonoco Showcases its Award-Winning Paper Can

March 3, 2025 Sonoco

Sonoco’s paper cans are available in a variety of sizes, making them versatile for a wide range of applications. Custom labeling options and advanced barrier solutions further enhance product freshness and brand differentiation. The multiple layers of recycled paperboard provide durability, ensuring the packaging withstands handling and stacking while protecting delicate contents.

Pacific Coast Trading Company Evolves into Grown Up Fresh Produce Company

This new name and redesigned website reflect the company’s evolution from a trading-based model into a dynamic, vertically integrated partner for growers and customers. The name change aligns with its vision to champion sustainability and well-being through agriculture. The redesigned website enhances user experience with a modern design and vibrant visuals, showcasing the company’s story, values, and work with growers and customers.

From Organic Fields to Coffee Mugs: New Organic Valley Creamers Made with Oats Sourced Directly from Organic Family Farms

January 15, 2025 Organic Valley®

The co-op announced the launch of its first-ever organic oat-based product line: Organic Valley Oat Creamers with oats sourced directly from its US organic family farms. The new oat creamers are available nationwide beginning this month and will debut in four delicious, crave-worthy flavors — vanilla, caramel, oatmeal cookie, and cinnamon spice.

With Focus on ‘Get It Fresh’ Insight, Organic Produce Summit Opens Anticipated Retailer Registration

January 14, 2025 The Organic Produce Summit

Qualified retailers will receive complimentary registration and hotel stay, as well as the opportunity to join one of the many field tours showcasing North America’s most innovative and progressive organic producers.