Rudi’s Bakery Reflects on 2020 and Sets Sights on Expansion and Innovation for the Year Ahead

January 25, 2021 Rudi's Organic Bakery

The past year was a landmark year for the company as Rudi’s Organic Bakery and Rudi’s Gluten-Free Bakery were purchased by Promise Gluten-Free in May 2020 and brought on CEO, Brian McGuire, to lead the company’s next chapter.

Organic Produce Sales Up 14 percent in 2020, Topping $8.5 Billion

January 21, 2021 OPN

Buoyed by a fourth consecutive quarter of double-digit growth, 2020 organic produce sales finished with a 14.2-percent increase over the previous year, outpacing conventionally grown produce in both sales and volume gains, according to the 2020 Organic Produce Performance Report released exclusively by the Organic Produce Network and Category Partners.

Crespo Organic Mango Season Sweetly Begins (Now)

January 20, 2021 Crespo Organic Mangoes’

Crespo Organic Mangoes’ Oaxacan packhouse opened ahead of schedule and is currently packing and shipping organic Ataulfo mangoes to both McAllen and Nogales.

Little Northern Bakehouse Debuts First Organic Varieties, Showcasing Gluten-Free – and now Organic – Bread Can Be Both Tasty and Nutritious

January 13, 2021 Little Northern Bakehouse

Little Northern Bakehouse, a Canadian leader in gluten-free and plant-based breads and bakery products, announces the addition of three new certified organic gluten-free breads to their robust lineup: Organic Ancient Grain, Organic Oatmeal, and Organic Original.

Fruit World Experiences Exceptional Citrus Growing Season and Increases Organic Acreage

January 12, 2021 Fruit World Co.

Fruit World, a family-owned, flavor-focused grower-shipper of organic and conventional fruit, is reporting an exceptional citrus growing season, including a variety of specialty citrus.