Aruna Indonesia Announces Partnership with U.S. Processor North Coast Seafoods to Vertically Integrate Blue Swimming Crabmeat from “Trap to Table”

March 11, 2024 North Coast Seafoods

North Coast Seafoods, a leading seafood processor and distributor based in Boston, Massachusetts, is pleased to announce a strategic partnership with Aruna, an emerging Indonesian seafood harvesting, processing, and technology company.

North Coast Seafoods Pens a Distribution Partnership with Native Maine Produce & Specialty Foods 

December 14, 2023 North Coast Seafoods

North Coast Seafoods, a prominent Boston-based, family-owned seafood supplier,  is thrilled to announce its partnership with Native Maine Produce & Specialty Foods, a leading New England wholesale food distributor serving food service businesses and educational institutions in Maine, New Hampshire, and Massachusetts.

North Coast Seafoods Strengthens Independent Grocery Footprint Through Partnership with Associated Grocers of New England, Expanding Presence in All Six New England States

October 25, 2023 North Coast Seafoods

North Coast Seafoods, industry leaders in premium quality, Certified Sustainable seafood, are thrilled to announce their partnership with Associated Grocers of New England. This collaboration marks a significant expansion into independent grocery stores and markets across all six New England states.

Culinary Reserve, Premium Line of Pasteurized Crab Meat from North Coast Seafoods, is a Favorite Across the Country

August 9, 2023 North Coast Seafoods

Crab lovers rejoice! North Coast Seafoods, a prominent East Coast-based supplier of sustainable seafood proudly presents Culinary Reserve Crab Meat. Available for foodservice operators, chefs, and retailers across the country.

North Coast Seafoods Harnesses the Power of Maine Kelp to Provide Healthy and Delicious Food Solutions for School Systems, Students and Faculty

July 13, 2023 North Coast Seafoods

North Coast Seafoods, a prominent East Coast-based supplier of sustainable seafood, is continuing their product innovations using ocean-grown Kelp (seaweed) from the cold, Atlantic waters of the Gulf of Maine. Most recent and noteworthy is their new Kelp Meatballs, now available for foodservice, K-12 school systems, and higher education institutions.