Boston Public School (BPS) Renews Kelp Partnership with North Coast Seafoods Through 2026

October 1, 2024 North Coast Seafoods

This partnership renewal of the Maine Kelp Program through 2026 emphasizes the success of the pilot program and deepens the school district’s commitment to providing thousands of Boston students, grades K-12, across over 100 schools with local, sustainable, and super-nutritious plant-based food options such as Kelp Sliders and Kelp Veggie Meatballs.

North Coast Seafoods and Atlantic Sea Farms Win Climate Award at Gulf of Maine Research Institute’s Tastemakers Awards

July 25, 2024 North Coast Seafoods

Boston-based North Coast Seafoods, a prominent supplier of premium quality, sustainable seafood, alongside their Maine-based partner and farmed kelp producer, Atlantic Sea Farms, were co-awarded the Climate Award at the Gulf of Maine Research Institute’s first annual Gulf of Maine Tastemakers Awards. The Climate Award is given to companies that champion and bring restorative food into the mainstream.

North Coast Seafoods and Atlantic Sea Farms Win Climate Award at Gulf of Maine Research Institute’s Tastemakers Awards

July 15, 2024 North Coast Seafoods

This year, the Climate Award was presented to North Coast Seafoods and Atlantic Sea Farms for their joint efforts in promoting and utilizing farmed Maine kelp as a sustainable and climate-friendly food source.

North Coast Seafoods Launches New 100% Recyclable Packaging, Working in Close Partnership with Disruptive Packaging

June 27, 2024 North Coast Seafoods

North Coast Seafoods is proud to announce its groundbreaking partnership with Australia-based Disruptive Packaging. This collaboration introduces a revolutionary innovation and marks a “first” in the U.S. seafood industry: 100% recyclable and reusable packaging.

Legal Sea Foods Unveils Limited Time Menu Featuring First Catch of Wild Copper River Salmon

May 23, 2024 North Coast Seafoods

To celebrate the arrival of this coveted catch, Legal Sea Foods head of culinary Brian Doyle is preparing a special menu that highlights the unique, full-bodied flavor of wild-caught Copper River King Salmon.