Giorgio develops their products with convenience in mind, providing busy consumers with elevated, flavor-packed options that fit into their fast-paced lives. The Savory Sauté Kits, featuring premium mushrooms paired with Garlic Herb or Tomato Chipotle butters, make it easy for home cooks to create gourmet dishes in just minutes. …
Speakers will be dissecting the careful process of getting fresh produce into the hands of consumers from field to table. By land or by sea, how produce gets to the U.S. and then to wholesalers and retailers is a science made increasingly complex by weather events, political change and heightened inspections. Experts will discuss the latest trends, the challenges and the incredible logistics involved in moving produce from farms aboard or across the border to wholesalers or retailers. …
Tart, with a hint of sweetness, red currants grow in bright shiny clusters, making them especially appealing for recipes and garnishes. The juicy, pearl-shaped berries are perfect on cheese and grazing boards, with game and poultry, and in salads, jellies, baked goods, desserts, and beverages. …
Adjacent to the Masser Family of Companies Booth, the Pennsylvania Cooperative will exhibit at booth #209 as part of a collaborative approach between Masser’s and PA Co-Operative Potato growers as partners for A Cut Above fresh-cut lines (retail and foodservice). The recently refreshed Penn’s Own retail bags will be featured. …
Mission Produce will go live in January with its retail-ready mango bags, packed with fruit from the Company’s vertically integrated farm in Olmos, Peru. The innovative 4-count value pack of snacking mangos was designed for convenience– the high-graphic, stand-up pouch is called “retail-ready” because it is easy for the retailer to merchandise in-store and easy for the shopper to grab and go. Mission’s retail ready mango bags will be displayed in NYPS’ new product showcase. …
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