Nearly 4,000 guests from more than 1,000 companies took part in this year’s three-day event, which wrapped up last week at the Jacob Javits Convention Center and Sheraton New York Times Square Hotel. …
Among 10 new innovations – from microwaveable potatoes to sustainable packaging – Ocean Mist Farms’ new Roastables line took top honors. These convenient, ready-to-roast kits feature premium, halved Brussels sprouts sourced directly from the company’s fields. …
Giorgio develops their products with convenience in mind, providing busy consumers with elevated, flavor-packed options that fit into their fast-paced lives. The Savory Sauté Kits, featuring premium mushrooms paired with Garlic Herb or Tomato Chipotle butters, make it easy for home cooks to create gourmet dishes in just minutes. …
Speakers will be dissecting the careful process of getting fresh produce into the hands of consumers from field to table. By land or by sea, how produce gets to the U.S. and then to wholesalers and retailers is a science made increasingly complex by weather events, political change and heightened inspections. Experts will discuss the latest trends, the challenges and the incredible logistics involved in moving produce from farms aboard or across the border to wholesalers or retailers. …
Tart, with a hint of sweetness, red currants grow in bright shiny clusters, making them especially appealing for recipes and garnishes. The juicy, pearl-shaped berries are perfect on cheese and grazing boards, with game and poultry, and in salads, jellies, baked goods, desserts, and beverages. …
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