Preview to the New York Produce Show and Conference

It’s that time of year to preview some of the intriguing speakers who will be at The New York Produce Show and Conference and its co-located events beginning next week.

Foundational Excellence Program Showcases Latest Research on Generic Promotions, Varietal Development and Consumers’ Response to GMOs

In addition to presenting important research results on the main show day, Professor Rickard has been an important part of the Foundational Excellence program that we present jointly with Cornell University. His role is to get attendees thinking about key issues in the produce industry and he does it by giving riveting, rapid fire summaries of key research he has been conducting related to the industry. So we were very excited when we learned what he planned for the Foundational Excellence program this year.

PRODUCE BUSINESS Announces Winners of Third Annual Innovation Award

November 22, 2019 PRODUCE BUSINESS Magazine

Now is your chance to cast a vote for the Third Annual Innovation Award Winner. The competition, which will be an annual undertaking by the magazine, celebrates innovative products released throughout the year. The winner will be announced at the keynote breakfast during the New York Produce Show and Conference.

PBH Teams Up With Produce Business Magazine for the Second Year at The New York Produce Show and Conference

The Produce for Better Health Foundation (PBH) and Produce Business magazine are teaming up for the second year to present the Connect with Fresh Media Program — an invite-only lunch workshop for media, including influential business journalists, writers, registered dietitians, lifestyle bloggers, and food and culinary experts, to be held during the New York Produce Show and Conference at the Javits Center in New York City on Thursday, December 12th.

PRODUCE BUSINESS Innovation Awards Deadline is Coming Up Soon

September 17, 2019 PRODUCE BUSINESS Magazine

If your latest product innovation is hot-off-the presses, don’t wait to enter our contest. We invite all produce suppliers to send us their most innovative products of 2019 — whether it is through packaging, processing, or by changing properties of the product itself. Tell us why it is innovative in less than 500 words. Entries will be accepted now through October 1.