New York Produce Show and Conference

As the Industry Transitions from The Great Collaboration to The Great Acceleration: Announcing the 2021 Perishable Pundit Thought-Leaders at The New York Produce Show and Conference

October 28, 2021 Jim Prevor’s Perishable Pundit

As the industry finally gets a chance to meet face-to-face at this year’s New York Produce Show and Conference, we have been astounded at the outpouring of interest and excitement by both the supply side and the buy side. We owe a tremendous debt of gratitude to this year’s industry luminaries who have volunteered to share their insights with us on stage during our Perishable Pundit Thought-Leader Keynote Breakfast panel discussion, held at the Jacob Javits Center’s Hall 1D on Wednesday, December 15th, starting at 7:30 am. …

New York Produce Show Discussions: Pundit Interviews Branding Expert Lisa Cork: Three Macro Trends to Feel Positive About

May 17, 2021 Jim Prevor’s Perishable Pundit

Lisa is unique. She is an American, yet has spent decades living in New Zealand and engaging with the Pacific Rim and with Asia. She built her fame in packaging, but has come to go so far beyond that base. …

New York Produce Show Discussions: Up-and-Comer Ted Taylor of Taylor Farms Sees Optimism in Produce After Pandemic

January 27, 2021 Jim Prevor’s Perishable Pundit

A highlight of the recently completed virtual edition of The New York Produce Show and Conference was an all-star collection of industry insight. Here we share a conversation with Ted Taylor, Head of New Ventures & Business Development at Taylor Farms. We appreciate the willingness of Taylor Farms to help advance the industry by sharing Ted’s experience and insight. …

New York Produce Show Discussions: Sysco’s Juliet Olivarria Comes Through a Pandemic With Grace And Sees Strength in a New Future

January 15, 2021 Jim Prevor’s Perishable Pundit

At the virtual edition of The New York Produce Show and Conference this past December we had an all-star collection of industry luminaries who were willing to share their knowledge and experience with the broader industry. We were fortunate that Juliet Olivarria, Vice President, Produce at Sysco, was willing and able to share the incredible experience: …

The New York Produce Show and Conference Announces ‘Thought Leader’ One-on-One Discussions, Be Online December 9-11, 2020

December 9, 2020 Jim Prevor’s Perishable Pundit

Each year, at The New York Produce Show and Conference, we gather together a list of produce industry luminaries to participate in the Perishable Pundit’s Thought Leader Panel, which is usually presented at the Opening Breakfast. This year, with all things digital, we decided to change the format a bit and we will, instead, speak individually with each one of our 2020 Thought Leaders. …