NFI Statement on FDA/USDA Food Safety MOU
The National Fisheries Institute is pleased to see the Food and Drug Administration (FDA) and the Agriculture Department (USDA) working together to ensure continued food safety during the COVID19 pandemic. …
National Fisheries Institute
Statement on The President’s Executive Order Regarding U.S. Seafood Competitiveness and Economic Growth
Today President Trump highlighted the importance of the U.S. seafood community to America’s economy, heritage, and future. By issuing an Executive Order that recognizes the benefits of American seafood trade and promotes the vital role it plays in the industry’s recovery, he underscored the significance of delicious, high quality U.S. seafood exports.” …
NFI Issues Statement on the Rescheduling of Seafood Expo North America
During a time of such upheaval and uncertainty for all it is exciting that the forward-looking planners at Diversified rescheduled Seafood Expo North America/Seafood Processing North America for September 22-24, 2020 in Boston. …
NFI Issues Statement on the Passing of Angie Priebel
Seafood has lost an ardent supporter and a passionate friend with the passing of Angie Prieble. …
NFI Red Crab Council Remains Committed to Improving Chinese Crab Fishery
The National Fisheries Institute’s Red Crab Council will continue to fund and support its Fisheries Improvement Project (FIP) in China. The comprehensive FIP is focused on improving crab production in Fujian Province, the leading harvesting region in China for red crab. …
