NFI: The Facts About Seafood, COVID, and Chinese Food Markets
On 13 June, Chinese media began reporting on the closure of the Xinfadi food markets in Beijing due the presence of COVID-19. Do not be misled by sensational reports. …
National Fisheries Institute
National Fisheries Institute’s Dish on Fish Sponsors First-Ever National Pescatarian Month
Finally, pescatarians will receive the attention they deserve. National Today – the premier site for tracking food culture – has officially designated October 2020 as the country’s first-ever “National Pescatarian Month,” thanks to a partnership with the National Fisheries Institute and its blog, Dish on Fish. …
NFI Statement on FDA/USDA Food Safety MOU
The National Fisheries Institute is pleased to see the Food and Drug Administration (FDA) and the Agriculture Department (USDA) working together to ensure continued food safety during the COVID19 pandemic. …
Statement on The President’s Executive Order Regarding U.S. Seafood Competitiveness and Economic Growth
Today President Trump highlighted the importance of the U.S. seafood community to America’s economy, heritage, and future. By issuing an Executive Order that recognizes the benefits of American seafood trade and promotes the vital role it plays in the industry’s recovery, he underscored the significance of delicious, high quality U.S. seafood exports.” …
NFI Issues Statement on the Rescheduling of Seafood Expo North America
During a time of such upheaval and uncertainty for all it is exciting that the forward-looking planners at Diversified rescheduled Seafood Expo North America/Seafood Processing North America for September 22-24, 2020 in Boston. …