NFI Launches SeafoodSafetyCovid19 Website
Do to continued questions about Covid 19, the Corona Virus, NFI has launched seafoodsafetycovid19.wordpress.com/ as a resource to the seafood community. …
National Fisheries Institute
NFI Crab Council Announces New Member
The National Fisheries Institute’s Crab Council announces 3 Fish as its latest member. The Gastonia, North Carolina processor maintains an extensive product list of value-added, fresh seafood and ready-made offerings. …
NFI Statement on the Passing of Don Riffle
“Whether he was talking trout or connecting on crab, he was an expert whose kind demeanor and fun personality made him a welcome addition to everything from NFI committee meetings to dinners in Boston. ” …
Seafood’s Top Brass Celebrate Future Leaders Class of 2019
On the eve of the 2020 Global Seafood Market Conference, the National Fisheries Institute (NFI) and its members recognized the Future Leaders Class of 2019. The ceremony honored forty of the most promising minds in seafood for successfully completing the well-known and respected executive education program. …
Todd Clark, Endeavor Seafood Vice President, Completes Term as NFI Chairman
Todd Clark, vice president and partner of Endeavor Seafood, Inc., completed his term as chairman of the National Fisheries Institute (NFI) today, January 21, 2020. Clark has served as NFI’s secretary, treasurer, and vice-chairman, and is a founding member of NFI’s Economic Integrity Taskforce. NFI is the leading national non-profit fisheries organization dedicated to education about seafood safety, sustainability and nutrition. …
