Caputo Cheese, creator of award-winning fresh cheese and leading purveyor of fine Italian cheeses, has won several awards at the 2022 World Championship Cheese Contest in Madison, Wisconsin. Caputo Cheese won 2nd place for their signature Burrata in the Burrata category, and garnered two awards in the Fresh Mozzarella category, 2nd place for their Mini Nodini and 3rd place for their Nodini. …
BelGioioso Mozza Palooza™, the popular in-store Fresh Mozzarella event has expanded for 2022 with a promotional 4-week program available to retailers nationwide from mid-June through August. …
Oddlygood’s plant-based Mozzarella-style cheese alternatives from Finland are starting to land atop pizzas in the U.S. Known for its great taste and meltability, the cheese alternative is now available at five pizzerias in New York State and via five East Coast distributors. …
Fried bocconcini balls plated over creamy polenta with mushrooms and thyme-roasted tomatoes sounds like a dish designed by a master chef – but this stunning recipe came from 11-year-old Victor Chow! Victor wowed the judges from Food Network Canada’s Junior Chef Showdown during the recent “Big Cheese” episode, winning a cash prize of $5,000.00 awarded by Canada’s own Tre Stelle Cheese. …
The makers of Columbus® Craft Meats, one of the fastest growing deli brands in the United States, announced the launch of Columbus® Pepperoni Paninos. Made with select cuts of pork and a proprietary blend of spices, this six-pack of dry-cured and slow-aged premium pepperoni rolled with mozzarella cheese is the latest extension of the brand’s entertaining-product offerings. …
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