Same Great Mozzarella, Half the Casein
This achievement demonstrates the superior functional properties of our casein protein relative to conventional dairy casein. It also further proves New Culture’s financial viability. …
Mozzarella
Crave Brothers Earn “Fresh Sweep” in the Fresh Mozzarella Class at 2024 World Dairy Expo Championship Dairy Products Contest
In addition to sweeping the podium in the Fresh Mozzarella class, Crave Brothers took home awards in the Mascarpone and Open Soft Cheese classes. …
California Cheeses Win Big at 2024 Caputo Cup in Naples, Italy
The top 3 championship pizzaiolos in the Traditional American Division at the 2024 Trofeo Caputo, aka the Caputo Cup, shared a strong California connection: all three chefs used California-made Mozzarella in their winning pizzas. …
Caputo Cheese Sweeps the Fresh Mozzarella Category at the 2024 American Cheese Society Competition
Not only has Caputo Cheese’s specialty Nodini been awarded at the ACS, but a few months prior, it received Best of Class at the 2024 World Championship Cheese Contest – attesting to brand’s global prowess and excellence. …
Caputo Cheese to Present at IFT FIRST: Unveiling the Science Behind Fresh Mozzarella and its Award-Winning Portfolio
The brand will also lead a highly anticipated Taste of Science session delving into the fascinating science behind its specialty, Fresh Mozzarella. …