Whitefish fisheries including pollock, cod, haddock and hake, remain at the forefront of the sustainable seafood market, with almost three quarters of the global whitefish catch engaged with the MSC’s sustainable seafood program at the …
Support for sustainable fishing and seafood from retailers and consumers remains resilient despite ongoing cost of living crises globally according to the MSC’s latest Annual Report, Celebrating Leadership in Sustainable Fishing. …
Certification means the fishery now supplies the market with 2,500 tonnes of MSC certified, sustainably caught tuna. Most of this will be sold canned to consumers in North America and Europe. …
The Ocean Stewardship Fund (OSF) aims to increase the number of sustainable fisheries around the world. To do this, OSF awards grants for research and innovation to help fisheries reduce their impact on the ocean. …
In June 2024, McKinley Chalet Resort received Marine Stewardship Council certification, one of the most credible standards worldwide for certified seafood. The resort’s accreditation comes on the heels of Holland America Line becoming the first global cruise line to receive Marine Stewardship Council certification earlier this year. The distinguished certification takes Holland America Line’s Global Fresh Fish Program to the next level, underscoring the brand’s commitment to serving guests the highest-quality seafood that is sourced sustainably. …
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