Sunkist Launches New Merchandising Solutions for Citrus Season

September 26, 2024 Sunkist Growers, Inc.

California citrus season is just around the corner, and Sunkist Growers, Inc., is unveiling a fresh set of merchandising options for retailers. These new offerings provide versatile, real estate-efficient solutions that align with the retailer’s in-store display needs and showcase the full range of Sunkist fresh citrus options.  

DiSilva Fruit Anticipates Robust Imported Summer Citrus Season for 2024

June 13, 2024 DiSilva Fruit

DiSilva Fruit is excited to announce a promising summer citrus season, perfect for refreshing on hot summer days! Running from June through October, this year’s offerings will include a diverse array of high-quality citrus: Navels from South Africa and Chile, Mandarins from Peru, Uruguay, South Africa, and Chile, and Lemons from Argentina, Chile, and Mexico.

Sev-Rend Expands its Reach with Strategic Acquisition of Wolarmann Enterprises Ltd

April 22, 2024 Sev-Rend

This strategic move by Sev-Rend, a company renowned for its sustainable and high-performance packaging solutions, underscores its commitment to enhancing its product offerings and strengthening its market position.

Chilean Citrus Committee Releases Initial Forecast Projects a 4% Decrease in Volume from 2023

April 5, 2024 Perishable News

The Chilean Citrus Committee estimates that global citrus exports from Chile will reach 383,000 tons this season, a 4% decline from 2023. According to the figures provided by the Committee, clementine and mandarin volumes will decline by 35% and 9% respectively. Oranges will decrease by two percent, with lemons increasing by 33%.

Fruit World Anticipates Abundant Organic California Lemon Crop Supported by Extensive Specialty Citrus Program

October 11, 2022 Fruit World

In a season that has been difficult for many citrus growers, the family-owned grower-shipper Fruit World has announced several bright spots in their 2022-23 citrus season. In particular, Fruit World is expecting a large volume of high-quality organic lemons throughout their year-round program, with promotable volumes peaking from mid-October through February. This year’s crop is even stronger than it was in 2021, which was also above average.