Meat and Poultry
Vermont Smoke & Cure Takes the Steakhouse Further with Bold New A.1. and Lea & Perrins Meat Sticks
Crafted with 100% premium beef, hand-trimmed and slow-cooked in Vermont Smoke & Cure's on-site Vermont smokehouse, these new meat sticks deliver the rich, unmistakable depth of a true steakhouse bite in a convenient, grab-and-go format.... Read more
June 1, 2026 | 3 min to read