Elisha Cope has been named Director of Sales and Marketing, and Hugo Raygoza has been elevated to Sales Manager. These strategic leadership moves reinforce Lakeside’s commitment to delivering premium organic produce with integrity, passion, and an unwavering dedication to sustainable agriculture. …
Dick Peixoto, known for leading the largest family-owned and operated solely organic vegetable operation in the United States, was selected for his longstanding commitment to organic farming, sustainability and leadership in the organic industry. …
For over 24 years, Lakeside Organic Gardens has supplied Charlie Hong Kong with the highest quality organic kale, chard, and more that the restaurant blends into its inspired organic rice and noodle bowls. This event marks a farm-to-table journey that comes full circle as restaurant cooks and staff serve those who make it all possible. …
“The iceberg and leaf market in general is super tight. Our season here in Pajaro Valley is winding down. We’ll be limited in supplies for another month and will transition down south and harvest in the beginning of December. Head lettuce especially across the board is very tight as well, and our yields are lighter than normal.” …
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