Yerecic Label Opens Facility in Phoenix, AZ

May 2, 2022 Yerecic Label

Yerecic Label is thrilled to announce the opening of their Phoenix, AZ facility. The facility is over 40,000 square feet with two printing presses currently running. The facility has room for three additional presses, with one of those presses already being prepared for installation.

Australian Government Report Titled “Don’t Mince Words” Targets Plant-Based Labeling

The Australian Senate Committee with oversight of fisheries and agriculture issues has released a report, titled “Don’t mince words,” in which it recommends the development of a “National Information Standard that defines and restricts the use of meat category brands to animal protein products” only.

AIB International: Five Things You Need to Know About Bioengineered Labeling

This Standard defines how foods that contain bioengineered ingredients should be labeled. Manufacturers, importers, and retailers were scheduled to begin compliance with the law on Jan. 1, 2022. Here are five things you need to know about this new federal standard that regulates the labeling of bioengineered (BE) foods:

Edge Dairy Farmer Cooperative Stresses Need for New FDA Leader to Address Mislabeling

February 17, 2022 Edge Dairy Farmer Cooperative

Edge Dairy Farmer Cooperative said today the group looks forward to working with newly confirmed U.S. Food and Drug Administration Commissioner Dr. Robert Califf to stop the mislabeling of imitation dairy foods.

WCMA Ready to Work with New FDA Commissioner on Food Labeling

The Wisconsin Cheese Makers Association (WCMA) shared today that it eagerly anticipates working with Dr. Robert Califf, the newly confirmed Commissioner of the U.S. Food and Drug Administration (FDA), to enforce the agency’s own standards on the labeling of imitation dairy products. In response to questions from U.S. Senator Tammy Baldwin (D-Wisconsin) during his confirmation hearing in December, Califf said that he would commit to ensuring transparency in labeling.