Grazing Boards Keep Brunch Guests Happy and Full This Season

December 8, 2021 La Brea Bakery

Avocado toast fatigue is real. And so is the calendar squeeze for entertaining options during the holidays — not every event can fit into the evening. Enter the new trend for holiday entertaining — grazing boards. Versatile enough to cover breakfast, brunch or lunch, these simple yet eye-pleasing spreads please every palate, from sweet to savory. And they can be on the table in just minutes.

Mark Peel, Chef and La Brea Bakery Co-Founder, Dies

Mark Peel, one of L.A.’s most influential chefs and a co-founder of La Brea Bakery, died on June 20, shortly after being diagnosed with cancer. He was 66.

La Brea Bakery Expanding Popular Take & Bake Bread Portfolio

April 27, 2021 La Brea Bakery

La Brea Bakery, North America’s #1 artisan bread brand, announced today that it has expanded its popular Take & Bake portfolio with the launch of six new breads. The new food offerings include two different sandwich rolls, three rolls, and a new twin pack baguette.

La Brea Bakery Investing in Bakery Operations to Meet Increased Customer Demand

September 23, 2020 La Brea Bakery

La Brea Bakery announced that it will be introducing new automation processes to help support its brand growth and expansion. La Brea Bakery distributes its popular breads to grocery stores nationwide.

La Brea Bakery Recognized as “Best Bread in Los Angeles”

August 25, 2020 La Brea Bakery

We take our customers’ wants and needs to heart and always aim to deliver delicious and accessible options, so being recognized in Los Angeles Magazine’s recent Best of LA awards is truly a testament to our commitment to our LA neighbors.”