La Brea Bakery Rolls Out Its Limited-Edition Holiday Breads

October 11, 2022 La Brea Bakery

Baking industry leader La Brea Bakery announced the return of two limited-time holiday offerings to its artisanal portfolio.

La Brea Bakery Launches New Cinnamon Raisin Loaf at Kroger Stores

September 15, 2022 La Brea Bakery

La Brea Bakery announced its newest everyday artisan bread: cinnamon raisin. Studded with raisins and pockets of sweet cinnamon, La Brea Bakery’s Cinnamon Raisin Loaf launches at Kroger stores and is available to purchase as of Sept. 7, 2022.

La Brea Bakery Launches Revamped Artisan Sandwich Carriers to Align with Shifting Foodservice Needs

June 9, 2022 La Brea Bakery

La Brea Bakery, North America’s No. 1 artisan bread brand, announced a number of advancements to its sandwich carriers for the foodservice industry.

Grazing Boards Keep Brunch Guests Happy and Full This Season

December 8, 2021 La Brea Bakery

Avocado toast fatigue is real. And so is the calendar squeeze for entertaining options during the holidays — not every event can fit into the evening. Enter the new trend for holiday entertaining — grazing boards. Versatile enough to cover breakfast, brunch or lunch, these simple yet eye-pleasing spreads please every palate, from sweet to savory. And they can be on the table in just minutes.

Mark Peel, Chef and La Brea Bakery Co-Founder, Dies

Mark Peel, one of L.A.’s most influential chefs and a co-founder of La Brea Bakery, died on June 20, shortly after being diagnosed with cancer. He was 66.