La Brea Bakery Introduces Plant-Based Brioche Bun to Foodservice and Restaurant Operators

April 13, 2023 La Brea Bakery

La Brea Bakery introduces a re-imagined brioche bun to the foodservice and restaurant industry. After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a delicious plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche.

La Brea Bakery Closes Flagship Los Angeles and Downtown Disney Café Locations to Focus on Thriving La Brea Bakery Artisan Bread Business in Grocery

January 10, 2023 La Brea Bakery

La Brea Bakery Café locations in Los Angeles and Downtown Disney District in Anaheim closed permanently this morning. The company has made the strategic decision to exit the restaurant business and continue its focus on growing the La Brea Bakery business through retail grocery and foodservice locations. Employees at the Los Angeles and Downtown Disney Café locations were informed of the closures on January 9th, 2023, while the Aspire Bakeries Human Resources team began working directly with employees that are impacted by the closures to ease the transition.

La Brea Bakery Rolls Out Its Limited-Edition Holiday Breads

October 11, 2022 La Brea Bakery

Baking industry leader La Brea Bakery announced the return of two limited-time holiday offerings to its artisanal portfolio.

La Brea Bakery Launches New Cinnamon Raisin Loaf at Kroger Stores

September 15, 2022 La Brea Bakery

La Brea Bakery announced its newest everyday artisan bread: cinnamon raisin. Studded with raisins and pockets of sweet cinnamon, La Brea Bakery’s Cinnamon Raisin Loaf launches at Kroger stores and is available to purchase as of Sept. 7, 2022.

La Brea Bakery Launches Revamped Artisan Sandwich Carriers to Align with Shifting Foodservice Needs

June 9, 2022 La Brea Bakery

La Brea Bakery, North America’s No. 1 artisan bread brand, announced a number of advancements to its sandwich carriers for the foodservice industry.