
La Brea Bakery Introduces Plant-Based Brioche Bun to Foodservice and Restaurant Operators
La Brea Bakery introduces a re-imagined brioche bun to the foodservice and restaurant industry. After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a delicious plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche. …