Holiday Magic with La Brea Bakery Artisan Breads

December 31, 2024 La Brea Bakery

La Brea bakes each loaf with you in mind, using simple, wholesome ingredients and time-honored techniques.

La Brea Bakery Rolls Out its Take & Bake Artisan Breads in Over 1,000 Target Stores Nationwide

September 19, 2024 La Brea Bakery

Featuring three knead-to-know favorites – French Dinner Rolls, French Twin Pack Baguette, and French Sandwich Rolls – this collection brings the rich flavor and crispy crust of freshly baked La Brea Bakery breads straight to your kitchen via Target, combining unparalleled quality and taste with convenience and affordability.

La Brea Bakery Partners with (M)EAT CARNIVAL for 2024 Season

March 12, 2024 La Brea Bakery

Experience an al fresco culinary occasion like no other at (M)EAT CARNIVAL, a vibrant celebration of Mediterranean-inspired dishes, served with a twist against a breathtaking backdrop of some of the Bay Area’s most exclusive spaces. During the 2024 season of events, La Brea Bakery artisan breads will star in a variety of dishes curated by a culinary team led by Chef Itamar Abramovitch (Blossom Catering, Napa).

La Brea Bakery is Firing Up for Summer with the Grill Dads

May 23, 2023 La Brea Bakery

La Brea Bakery is firing up for summer grilling season with Food Network’s The Grill Dads, introducing a series of original recipes featuring the bread that is made to grill, La Brea Bakery Take and Bake.

La Brea Bakery Introduces Plant-Based Brioche Bun to Foodservice and Restaurant Operators

April 13, 2023 La Brea Bakery

La Brea Bakery introduces a re-imagined brioche bun to the foodservice and restaurant industry. After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a delicious plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche.