Call it grate! Call it legend-dairy. Say it’s whey up! That’s because Americans are writing a new chapter in their love affair with dairy products, according to fresh data from the U.S. Department of Agriculture (USDA). …
The U.S. Department of Agriculture (USDA) released grant-approval to significantly expand the Healthy Fluid Milk Incentives Projects (HFMI)—a program established by Congress in the 2018 Farm Bill and one of the Department’s key nutrition incentive programs for participants in the Supplemental Nutrition Assistance Program (SNAP). …
Michelle Albee Matto, MPH, RDN, associate vice president of regulatory affairs and nutrition for the International Dairy Foods Association (IDFA), issued the following statement today following participation in the FDA Virtual Listening Session on Strategies to Reduce Added Sugars Consumption in the United States: …
The FDA Foods Coalition was launched today to advocate for a modernized, effective foods program at the U.S. Food and Drug Administration (FDA) focused on preventing foodborne illness outbreaks and other food safety risks, and decreasing diet-related chronic diseases. Made up of consumer advocates, food industry representatives, public health groups, and state and local regulators, the Coalition will educate policymakers, media and the public about improving the governance of the FDA Human Foods Program. …
Michael Dykes, president & CEO of the International Dairy Foods Association (IDFA), reinforced the dairy industry’s commitment to creating an inclusive culture that fosters professional development and empowerment for all people throughout their careers today at the 2023 IDF World Dairy Summit. …
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