Impossible Foods Accelerates Economies of Scale, Enabling the Startup to Expand Product Lineup and Lower Prices

March 5, 2020 Impossible Foods

Thanks to month-over-month production records and new economies of scale, Impossible Foods is expanding its product lineup and dropping prices.

Impossible Foods Partners With The Halal Shack to Serve Halal Certified, Craveable Cuisine

March 2, 2020 Impossible Foods

Impossible Foods has announced its latest national restaurant partner: The Halal Shack. With 8 locations in New York, California and Texas and 25 more locations in development nationally, The Halal Shack combines the best of Mediterranean and Middle Eastern flavors with a classic American spin for a delicious and unique dining experience.

Capriotti’s Does the Impossible, Launches First Impossible Cheese Steak Sandwich Nationwide

February 10, 2020 Capriotti's Sandwich Shop

The reviews are in and Capriotti’s Sandwich Shop is coming out on top when it comes to plant-based eating. After several months of testing, Capriotti’s announced today that it is unveiling its new, highly-regarded, plant-based sandwich in its restaurants across the country.

Impossible Foods Hires Biotech Executive and Startup Founder Brian Miller as Chief People Officer

February 4, 2020 Impossible Foods

Miller began yesterday and reports directly to Impossible Foods’ President Dennis Woodside. Among his many responsibilities, Miller will oversee recruiting, development and retention as the food tech startup embarks on one of the most audacious ramp-ups in the food sector.

Impossible Foods Serves up Impossible Pork and Impossible Sausage

January 7, 2020 Impossible Foods

This week at the International Consumer Electronics Show, Impossible Foods is serving up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the blockbuster Impossible Burger debuted in 2016.