Healthy Family Project’s 22nd Publix Produce for Kids Campaign Providing 600,000 Meals

The Healthy Family Project’s 22nd bi-annual Publix Produce for Kids cause marketing campaign is underway through June 26. This year, 12 produce companies are donating 600,000 meals* to 35 Feeding America® network food banks within Publix’s market area. Over the past 22 years, this campaign has raised more than $4 million to support causes that benefit families and children in Publix communities and helped to provide over 14 million meals to local Feeding America area food banks.

Aimee Smith Joins Healthy Family Project as Director of Partnerships and Account Development

Healthy Family Project is thrilled to announce the appointment of Aimee Smith as the Director of Partnerships and Account Development. Aimee brings over a decade of experience in the agriculture industry and a wealth of business development, strategic partnerships, and project management knowledge to her new role. 

Lowes Foods Becomes First Healthy Family Project Retail Partner to Integrate Brands Across Store

December 21, 2023 Healthy Family Project

This holiday season, Healthy Family Project and Lowes Foods partnered with 21 health-conscious brands for the first-ever Season of Sharing, providing 525,000* meals to local Feeding America® food banks.

“Shopping for Good, Together We Give Back” Produce for Kids Campaign at Publix Provides 850,000 Meals

Shopping for Good, Together We Give Back was the theme of Healthy Family Project’s annual Fall Produce for Kids campaign that took place September 20 through November 1 at Publix. Fifteen produce companies provided 850,000 meals* to the 35 Feeding America® network food banks in the Publix market area.

Back to School Made Healthier: Leading Brands Join Forces for Families

This year’s annual Back-to-School campaign by Healthy Family Project saw a record 238 million impressions, as seven partner brands joined forces to make back-to-school easier and healthier for families. Additionally, the campaign is contributing $16,000 to the International Fresh Produce Association’s Foundation for Fresh Produce, supporting initiatives to increase children’s access to fruits and vegetables at school.