Bakery
Guittard Chocolate Company Introduces Newly Formulated Chocolate Batons, Advancing Performance in Modern Laminated Pastry Applications
Developed and tested with pastry chefs, the new 50% cacao batons are designed to hold their structure, deliver distinct, well-defined flavor, and perform consistently in laminated dough from bake to reheat.... Read more
July 16, 2026 | 2 min to read