Meat & Poultry
FSIS Issues Guidance to Industry for Responding to Customer Complaints
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) issued a best practices guideline to help the meat and poultry industry respond to customer complaints that are determined to be associated with adulterated or misbranded meat and poultry products.... Read more
March 13, 2019 | 2 min to read