Cox Farms Partners with Feeding America to Tackle Food Insecurity for Millions

January 20, 2025 Cox Farms

This collaboration will bring fresh, healthy produce to food banks and communities across the United States and Canada, helping to increase access to fresh food and promote better nutrition for millions of families.

Topline Farms Adds Industry Veteran Chris Veillon to Leadership Team as Vice-President, Marketing

January 6, 2025 Topline Farms

Chris Veillon brings a wealth of hands-on knowledge in brand strategy, consumer engagement, and innovative marketing approaches. Known for creating successful product & brand campaigns and having a deep understanding of the industry, Veillon is poised to help take Topline Farms®’ marketing efforts to the next level.

Cultures Gen V Certified B Corp: A First in Canada for a Greenhouse Producer

December 15, 2024 Cultures Gen V Inc.

Cultures Gen V, the largest greenhouse producer in Quebec and one of the most significant in the northeastern United States is proud to announce that it has been awarded the prestigious B Corp Certification. This achievement highlights the company’s commitment to sustainable and ethical practices.

Mucci Farms Expands Operations with Acquisition of Greenhill Produce

As part of the newly established Cox Farms company, Mucci Farms continues to push the boundaries of sustainable agriculture, surpassing over 650-acres of greenhouses in Canada and the United States, helping to make Cox Farms the largest owner of greenhouse acreage in North America. 

Hippo Harvest Launches USDA Organic-Certified, Greenhouse-Grown Packaged Salad Product Line

October 31, 2024 Hippo Harvest

The product line offers a full selection of leafy green products sourced exclusively from the company’s controlled environment agriculture (CEA) greenhouse, as well as a hybrid blend of greenhouse and field-grown leafy greens. The company’s novel approach offers key benefits to grocery retailers including a wider assortment of products to meet consumer preferences as compared to other greenhouse growers; and higher quality, longer shelf life and more consistent supply as compared to traditional field growers alone.