Artikaas Expands Gouda Line with New Aged Sheep Gouda, “Holy Sheep”

September 14, 2023 Artikaas

Artikaas, imported exclusively by Dutch Cheese Makers, introduces their new cheese named Holy Sheep, an aged Gouda made from 100% sheep’s milk.

Connecticut Aged Gouda Named 2023 U.S. Champion Cheese

After two days of intense competition, an Aged Gouda has been named the 2023 United States Champion Cheese. The cheese, called Europa, is made by the team at Arethusa Farm Dairy in Bantam, Connecticut.

Point Reyes Scores Seven Medals at Prestigious World Cheese Awards

November 15, 2022 Point Reyes

This week brought back the World Cheese Awards in Newport, Wales, with a record-breaking 4,434 entries, where the best cheeses from around the globe went head-to-head at the world’s largest cheese-only event. “This really is the ‘World Cup of Cheese’ and a celebration of excellence in cheese making from around the globe,” said Leslie Griffiths, Rural Affairs Minister of the Welsh Government, Principal Global Partner of the World Cheese Awards.

Old Amsterdam Premium Mild Gouda 48+ wins “Gold Medal”

March 25, 2022 Old Amsterdam

Old Amsterdam won a Gold Medal in the Young Gouda Category at the 2022 World Championship Cheese Contest in Wisconsin and became ‘Best of Class’.

FrieslandCampina Debuts Royal Hollandia Brand Cheeses New Category Entry Pack Cheeses

February 10, 2022 FrieslandCampina

Royal Hollandia superior quality imported Dutch cheeses announces their debut in the United States at The Winter Fancy Food Show. Offering a full lineup of wheels, wedges, snacks, slices, and a new entry pack size cheese line. A combination of traditional Dutch cheeses from Mild & Aged Gouda, Maasdam, and Edam to Chili Pepper and Mediterranean Herb are offered in different formats to meet the needs of consumers.