The booth’s innovative design reflects FrieslandCampina’s commitment to sustainability and features interactive displays to engage attendees. Highlights include the debut of two exciting new products: Gayo Azul Queso Fresco and A Dutch Masterpiece Rembrandt® 12-Month PDO. …
Marieke Penterman, founder and owner of Marieke Gouda, has achieved the prestigious Wisconsin Master Cheesemaker certification, cementing her legacy as one of the world’s finest cheesemakers. Notably, Marieke is only the fourth woman to earn this highly respected title, a testament to her exceptional skill and dedication to the craft. …
The facility is designed to mimic the European-style caves used for cheesemaking. …
Montchevre’s Cold Brew & Donuts goat cheese takes breakfast toast and brunch charcuterie boards to the next level with its blend of sweet and creamy flavors, while Montchevre’s Mild Gouda-Style goat milk cheese adds a unique and tangy twist to any dish. …
The company’s decades of experience and deep market understanding offer a level of support that continues to set the standard across the category. The seasoned team at Schuman Cheese possesses an intimate knowledge of impactful strategies across all sectors, from marketing to sales and beyond. All will be crucial under this transition which celebrates family, tradition, and the endless possibilities when passion meets skill. …
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