Schuman Cheese Partners with Westland on Old Amsterdam, Underscoring Category Leadership, and Stewarding a New Era in North America for the Renowned Gouda Brand

June 25, 2024 Schuman Cheese

The company’s decades of experience and deep market understanding offer a level of support that continues to set the standard across the category. The seasoned team at Schuman Cheese possesses an intimate knowledge of impactful strategies across all sectors, from marketing to sales and beyond. All will be crucial under this transition which celebrates family, tradition, and the endless possibilities when passion meets skill.

A Dutch Masterpiece Cheese Debuts Rembrandt Gouda

June 13, 2024 FrieslandCampina

A Dutch Masterpiece®, the award-winning cheese that is a work of art, debuts A Dutch Masterpiece Rembrandt® New 12-Month PDO. This Gouda, made using milk from North Holland and stamped with PDO (Protected Designation of Origin), ensures the cheese is crafted with the traditional quality and characteristics of its geographical region. Rembrandt is aged 12 months, featuring a smooth, bold flavor with caramel notes and crystallization.

Artikaas Showcases Five New Cheeses at the 2024 Winter Fancy Food Show

January 18, 2024 Artikaas

Artikaas, imported from the Netherlands exclusively by Dutch Cheese Makers, is set to present an array of innovations at the 2024 Winter Fancy Food Show in Las Vegas from January 21-23. Among the highlights are the unveiling of five new Gouda cheeses within their Youngsters line, the debut of two new sliced products, and the recently launched Holy Sheep Gouda—a bronze recipient at the esteemed World Cheese Awards.

Artikaas Expands Gouda Line with New Aged Sheep Gouda, “Holy Sheep”

September 14, 2023 Artikaas

Artikaas, imported exclusively by Dutch Cheese Makers, introduces their new cheese named Holy Sheep, an aged Gouda made from 100% sheep’s milk.

Connecticut Aged Gouda Named 2023 U.S. Champion Cheese

After two days of intense competition, an Aged Gouda has been named the 2023 United States Champion Cheese. The cheese, called Europa, is made by the team at Arethusa Farm Dairy in Bantam, Connecticut.