Competing against top-tier cheesemakers, Burnett Dairy Cooperative’s brands—Patria, Fancy, and Wood River Creamery—delivered outstanding results. Patria Whole Milk Mozzarella earned a bronze medal in the Mozzarella class with an impressive score of 99, while Fancy Brand Aged Provolone secured silver in its category. …
Arethusa Europa earned a second consecutive win at the U.S. Championship Cheese Contest, a first in the competition’s history. The aged gouda, made by Arethusa Farm Dairy in Bantam, Connecticut, bested 2,414 entries, winning with a score of 98.89 out of 100, just one hundredth of a point ahead of its closest competition. …
Creamy Smoked Gouda Variety. The new flavor variety from The Laughing Cow delivers a smoky, rich profile in the signature delicious cheese wedge format that fans already know and love. …
The booth’s innovative design reflects FrieslandCampina’s commitment to sustainability and features interactive displays to engage attendees. Highlights include the debut of two exciting new products: Gayo Azul Queso Fresco and A Dutch Masterpiece Rembrandt® 12-Month PDO. …
Marieke Penterman, founder and owner of Marieke Gouda, has achieved the prestigious Wisconsin Master Cheesemaker certification, cementing her legacy as one of the world’s finest cheesemakers. Notably, Marieke is only the fourth woman to earn this highly respected title, a testament to her exceptional skill and dedication to the craft. …
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