Belle Chevre and CHEVOO Brands Introduce Foodservice Items

May 28, 2024 Belle Chevre Inc.

Belle Chevre Inc., celebrating its 35th anniversary, has launched two exciting additions to its foodservice portfolio: 1.5-oz portion cups of spreadable goat cheese under its eponymous brand and a 2.3-lb tub of flavored goat cheese cubes marinated in extra virgin olive oil blends under its CHEVOO brand.

Sonoma-Based Creamery ‘Laura Chenel’ Produces Goat Cheese Goodness

March 29, 2024 ABC11 Eyewitness News

The Laura Chanel creamery handcrafts artisanal goat cheeses using traditional French techniques and sourcing milk from local family farms. The flavored goat cheeses offered range from classic garlic and chive to zesty mango habanero.

Cypress Grove Unveils 2024 Nationwide Campaign “Nothing Like That Humboldt Fog Feeling”

March 19, 2024 Cypress Grove

Rooted in this consumer research, the 2024 campaign “Nothing Like That Humboldt Fog Feeling” aims to ignite the passion of devoted fans, urging them to embrace the delightful experience of Humboldt Fog more frequently as well as attract new consumers to the specialty cheese category. 

Laura Chenel Awarded Four Medals at World Cheese Awards 2023

November 6, 2023 Laura Chenel

Laura Chenel, America’s trailblazing goat cheese producer, is proud to announce its outstanding achievements at the World Cheese Awards 2023. The prestigious event hosted annually by the Guild of Fine Food, recognized Laura Chenel’s artisan goat cheese with medal awards including Silver for Four Peppercorn Fresh Goat Cheese and Bronze for Garlic & Chive Fresh Goat Cheese, Original Fresh Goat Cheese Log, and for the second year in a row, Black Truffle Marinated Goat Cheese.

Goat Cheese vs. Cow Cheese: The Nuances Retailers Need to Know   

This lack of understanding presents a valuable opportunity for retailers to serve as trusted advisors. By proactively addressing common questions consumers have about goat cheese—such as its nutritional value compared to similar looking cow cheeses—retailers can help bridge the knowledge gap, empower consumers to make informed decisions, and guide them in selecting the right product for their dietary preferences.