This fresh goat cheese features green olives and a hint of rosemary, blended into its creamy fresh goat cheese for bold, savory flavors that elevate everything from charcuterie boards to midnight snacks. …
Laura Chenel is honored to announce its outstanding achievements at the World Cheese Awards 2024. The prestigious event hosted annually by the Guild of Fine Food, recognized Laura Chenel’s artisan goat cheese with medal awards including Silver for Creamy Original Spreadable Goat Cheese, and Bronze for Creamy Brie, Garlic & Chive Fresh Goat Cheese—for the second consecutive year—and Jalapeño Chili Marinated Goat Cheese. …
Montchevre’s Cold Brew & Donuts goat cheese takes breakfast toast and brunch charcuterie boards to the next level with its blend of sweet and creamy flavors, while Montchevre’s Mild Gouda-Style goat milk cheese adds a unique and tangy twist to any dish. …
Vermont Creamery celebrates 40 years of excellence in the dairy industry with the launch of Hooper, the brand’s first washed rind, donut-shaped cheese. Honoring its co-founder, Allison Hooper, the new aged cheese continues Vermont Creamery’s steadfast commitment to create high-quality, delicious dairy since 1984. …
The first-ever brand collaboration from Montchevre, the new Montchevre Mike’s Hot Honey Goat Cheese flavor innovation brings a playful combination of creamy tang cut with the sweet heat of hot honey for a sweet and savory flavor profile. …
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