Laura Chenel is honored to announce its outstanding achievements at the World Cheese Awards 2024. The prestigious event hosted annually by the Guild of Fine Food, recognized Laura Chenel’s artisan goat cheese with medal awards including Silver for Creamy Original Spreadable Goat Cheese, and Bronze for Creamy Brie, Garlic & Chive Fresh Goat Cheese—for the second consecutive year—and Jalapeño Chili Marinated Goat Cheese. …
Montchevre’s Cold Brew & Donuts goat cheese takes breakfast toast and brunch charcuterie boards to the next level with its blend of sweet and creamy flavors, while Montchevre’s Mild Gouda-Style goat milk cheese adds a unique and tangy twist to any dish. …
Vermont Creamery celebrates 40 years of excellence in the dairy industry with the launch of Hooper, the brand’s first washed rind, donut-shaped cheese. Honoring its co-founder, Allison Hooper, the new aged cheese continues Vermont Creamery’s steadfast commitment to create high-quality, delicious dairy since 1984. …
The first-ever brand collaboration from Montchevre, the new Montchevre Mike’s Hot Honey Goat Cheese flavor innovation brings a playful combination of creamy tang cut with the sweet heat of hot honey for a sweet and savory flavor profile. …
The updated label brings a fun new look to the popular cheese brand, centering on the “drunken” goat character, a nod to the Murciana goats that provide the milk for the cheese and the red Monastrell wine in which the cheese is soaked. Made in Jumilla, Spain, The Drunken Goat® is known for its iconic violet rind and its approachable, fruity flavor that has turned the hearts of many a professed goat cheese hater. …
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