Where Food Comes From, Inc, announced the launch of the Gluten Free by WFCF standard. The new branding replaces the Gluten-Free standard formerly administered by the Company’s ICS business unit. …
Gluten-free bread has been rising in popularity in the recent times, due to growing concerns regarding gluten intolerance and sensitivity. Apart for eliminating such risks, gluten-free bread is largely consumed for its benefits in digestive health, cholesterol level, weight loss, and in preventing the risk of several diseases. …
SCS is proud to certify foods and beverages under the strict gluten-free standard developed by the Gluten Intolerance Group and administered by the Gluten-Free Certification Organization (GFCO). GFCO-certified is the largest and fastest growing gluten-free label in North America, stricter than Codex, USA, Canada, the EU and many other country standards. …
According to several studies, 1 in 133 people in the United States suffer from celiac disease which cannot digest gluten at all. This has led to surge in the demand for gluten-free bread. In addition, increasing adoption of gluten-free diet even by the people without celiac disease because of gluten causing intestinal symptoms is expected to directly influence the demand for gluten-free bread. Continued focus of manufacturers on improving the product quality and shelf life will possibly accelerate the gluten-free bread market growth. …
Who would have thought a 40-year old family recipe for a naturally gluten-free cookie would end up in 4,000 Walmart stores nationwide? Melissa Blue and Melissa Mehall, cofounders of Meli’s Monster Cookies, had that ambition from the outset. …
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