Gluten-free bread has been rising in popularity in the recent times, due to growing concerns regarding gluten intolerance and sensitivity. Apart for eliminating such risks, gluten-free bread is largely consumed for its benefits in digestive health, cholesterol level, weight loss, and in preventing the risk of several diseases. …
SCS is proud to certify foods and beverages under the strict gluten-free standard developed by the Gluten Intolerance Group and administered by the Gluten-Free Certification Organization (GFCO). GFCO-certified is the largest and fastest growing gluten-free label in North America, stricter than Codex, USA, Canada, the EU and many other country standards. …
According to several studies, 1 in 133 people in the United States suffer from celiac disease which cannot digest gluten at all. This has led to surge in the demand for gluten-free bread. In addition, increasing adoption of gluten-free diet even by the people without celiac disease because of gluten causing intestinal symptoms is expected to directly influence the demand for gluten-free bread. Continued focus of manufacturers on improving the product quality and shelf life will possibly accelerate the gluten-free bread market growth. …
Who would have thought a 40-year old family recipe for a naturally gluten-free cookie would end up in 4,000 Walmart stores nationwide? Melissa Blue and Melissa Mehall, cofounders of Meli’s Monster Cookies, had that ambition from the outset. …
With more shoppers looking for gluten-free options, Tops is now offering a wider range of products to meet shopper’s needs. Unsure of where to begin? Why not swing by your neighborhood Tops on Sunday, February 24, 2019 and uncover all of the choices you have to support a healthy mind and body at one of our tasting events. …
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