T. Marzetti Wins 2025 Product of the Year Awards for New York Bakery Gluten Free Texas Toast and Texas Roadhouse Mini Rolls

February 13, 2025 T. Marzetti Company

The certified gluten-free product is made in a dedicated gluten-free facility, ensuring both safety and peace of mind for consumers. New York Bakery Gluten Free Texas Toast is available at major retailers like Publix, Walmart, Kroger, Meijer and Albertsons.

RIND Launches ALPINE SVVISS Vegan Cheese

January 21, 2025 RIND by Dina & Joshua

RIND by Dina & Joshua announces the launch of ALPINE SVVISS, a new cashew-based, vegan cheese. Like RIND’s other artisanal vegan cheeses, ALPINE SVVISS is gluten-free, cholesterol-free, and certified Kosher Pareve.

Maskal Teff Introduces Certified Organic Teff Flour and Teff Grain for Retail and Foodservice

January 16, 2025 Maskal Teff

Maskal Teff Organic Flour is ground fresh daily, retaining the same nutritional value as the grain. Teff flour is most commonly used to make injera, an Ethiopian cuisine staple, but can also be used in baked goods as a gluten-free, nutritionally-dense option for imparting a whole wheat taste.

Finally, Gluten-Free Bakers Can Bake Like a Pro—Introducing All-New GF Flour Blends From Mightylicious

September 12, 2024 Mightylicious

Other brands contain grains like buckwheat and amaranth, which are fine for cooking but leave baked goods with a noticeable taste and gritty texture. These game-changers are made from top-quality, superfine rice flour for a neutral flavor. Milled specifically for baking, they deliver a soft, airy texture to all your favorite recipes.

New From Antonina’s Gluten-Free Bakery: Double Chocolate Brownies

With gluten-free consumption on the rise (over 10% CAGR in the past three years), these pre-baked options will help in-store bakeries increase dollar sales and retain loyal customers because they’re products everyone can enjoy together.