Antonina’s Gluten-Free Bakery is helping stores prepare by relaunching its limited-time seasonal muffins, bringing festive flavors to their bakery sets. …
PurelySown Oats joins SowNaked® Mindfully Farmed Oats to significantly expand the company’s specialty oats offering. Manufactured in Saskatchewan, Canada, PurelySown complements Bay State Milling’s comprehensive portfolio of wheat-based flours, ancient grains, edible seeds and gluten-free, plant-based ingredients from 11 facilities across the U.S. …
PACHA’s Sourdough Buckwheat Tortillas are grain-free, gluten-free, and allergen-free, containing no wheat, corn, soy, dairy, eggs, nuts, or seed oils. Fermented with wild yeast, they offer gut-friendly benefits and improved nutrient absorption. Unlike many gluten-free tortillas that rely on corn, rice, almond, or potato starch and fillers like xanthan gum, PACHA’s tortillas deliver function and flavor using only whole-food ingredients without unnecessary additives. They are soft, pliable, delicious, and less prone to cracking than other gluten-free tortilla alternatives. …
The certified gluten-free product is made in a dedicated gluten-free facility, ensuring both safety and peace of mind for consumers. New York Bakery Gluten Free Texas Toast is available at major retailers like Publix, Walmart, Kroger, Meijer and Albertsons. …
RIND by Dina & Joshua announces the launch of ALPINE SVVISS, a new cashew-based, vegan cheese. Like RIND’s other artisanal vegan cheeses, ALPINE SVVISS is gluten-free, cholesterol-free, and certified Kosher Pareve. …
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