“The course is specifically tailored for fish farmers, veterinarians and seafood supply chain professionals, providing practical insights into critical welfare areas,” said Dr. Sara Barrento, FAI’s e-learning and aquaculture program manager. …
These two key offerings will provide attendees with a unique, hands-on perspective of Scotland’s innovative and responsible seafood practices, alongside valuable networking opportunities with leading global retail and food service companies. …
Gorjan Nikolik, senior analyst at Rabobank, explained that demand growth for both salmon and shrimp in the second half of 2024 remains uncertain, but there is optimism for both markets as Western economies recover. …
A testament to the industry’s dedication to responsible seafood production and sourcing, the Global Seafood Alliance’s (GSA) third-party certification programs grew 18 percent in 2023, as the year ended with a total of 3,959 certified processing plants (including farmed and wild capture), farms (including fallow), hatcheries and feed mills in 43 countries. The retention rate for the Best Aquaculture Practices (BAP) program was 91 percent. …
The Global Seafood Alliance (GSA) has released results from its latest marketing campaign, “Choose Seafood with Standards,” conducted to coincide with U.S. National Seafood Month (October). This was the second consumer-facing campaign for GSA focused on building awareness of the Best Aquaculture Practices (BAP) certification program and driving sales of BAP-certified seafood. …
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