The Global Seafood Alliance (GSA) is pleased to announce that retail seafood veteran Steve Disko is joining the organization’s market development team, representing GSA’s Best Aquaculture Practices and Best Seafood Practices certification programs. …
To celebrate U.S. National Seafood Month in October, the Global Seafood Alliance will launch a new consumer education campaign, “Choose Seafood with Standards,” focused on increasing consumer awareness of GSA’s Best Aquaculture Practices (BAP) certification program. …
Celebrate National Ocean Month in June and World Oceans Day on June 8 while supporting ocean health by trying one of two new grilled seafood recipes featuring Best Aquaculture Practices (BAP)-certified fish – just in time for the summer grilling season. …
Cape Fish has achieved Best Seafood Practices (BSP) and Best Aquaculture Practices (BAP) certifications from the Global Seafood Alliance (GSA), the first-ever seafood processing plant in South Africa to earn the distinction. Envisible, a company specializing in sourcing and traceability technology, sponsored Cape Fish’s certification to remove one of the major obstacles for small-scale producers in attaining certification and reaching larger markets: cost. …
One of the most critical components of food and agriculture infrastructure is the availability of cold storage at every stop along the supply chain. What use is a trawler full of haddock if it rots before it gets from ship to shore, or processing facility to market? Food is wasted, income is lost, the potential to nourish a growing global population drops. Add emissions-producing refrigeration to the equation and at least four of the United Nations’ 17 sustainable development goals (SDGs) are threatened. …
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